A Minimum 10% discount all collection orders
NIBBLES
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POPADAM (Plain or spicy) |
£0.70 |
|
DIPS (Per person) Consisting of mint sauce, tamarind sauce, mango chutney and onion salad |
£0.70 |
STARTERS
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ONION BHAJI Medium spiced, fried onion balls cooked with fresh herbs and spices |
£3.25 |
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VEGETABLE SAMOSA Triangular filo pastry, stuffed with vegetables |
£3.25 |
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MEAT SAMOSA Triangular filo pastry, stuffed with minced lamb |
£3.50 |
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PUNJABI SINGARA Triangular filo pastry, stuffed with vegetables |
£3.50 |
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CHICKEN DESHI KEBAB Succulent pieces of spiced chicken skewers with aubergine, onion and peppers |
£3.95 |
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LAMB DESHI KEBAB Succulent pieces of spiced lamb skewers with aubergine, onion and peppers |
£3.95 |
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PANEER DESHI KEBAB Spiced Indian cottage cheese skewers with aubergine, onion, and peppers |
£3.95 |
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SHEEK KEBAB Minced lamb coated with fresh herbs and peppers, skewered in our clay oven |
£3.95 |
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CHICKEN TIKKA Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers |
£3.50 |
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LAMB TIKKA Succulent pieces of lamb cooked in our clay oven with fresh herbs and peppers |
£3.75 |
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TANDOORI CHICKEN Marinated and spiced chicken prepared in our clay oven, served with fresh herbs |
£3.95 |
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TANDOORI MIX PLATTER An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven |
£4.95 |
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GRILLED CHOPS Tender pieces of spiced marinated grilled lamb chops prepared in our clay oven |
£4.95 |
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PRAWN PURI Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread |
£3.95 |
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KING PRAWN PURI Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread |
£5.95 |
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KING PRAWN BUTTERFLY King prawn prepared with light spices and coated in golden breadcrumbs garnished with herbs |
£5.95 |
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SULA SALMON Fresh salmon marinated with herbs and spices grilled in our clay oven |
£5.95 |
TANDOORI MAIN DISHES (CLAY OVEN)
All dishes served with mixed salad
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CHICKEN TIKKA Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers |
£8.50 |
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LAMB TIKKA Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers |
£8.95 |
|
TANDOORI CHICKEN (HALF) Chicken marinated in herbs and spices cooked in our clay oven |
£8.95 |
|
TANDOORI MIX GRILL An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven |
£11.95 |
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TANDOORI KING PRAWN King prawn marinated in our special sauce and cooked in clay oven |
£14.95 |
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CHICKEN SHASHLIK Chicken fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers |
£9.50 |
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LAMB SHASHLIK Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers |
£9.95 |
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KING PRAWN SHASHLIK King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers |
£14.95 |
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SULA SALMON Fresh salmon grilled and marinated in our clay oven with peepers herbs and spices |
£10.95 |
COTTAGE BEEF
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COTTAGE BEEF SPECIAL Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.” |
£12.50 |
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MEZBANI GOSHT Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh” |
£10.95 |
|
TETUL BEEF Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion and fresh coriander. |
£10.95 |
|
KALA GOSHT Medium spiced oil cooked dished with fried onion, dried prunes, ginger, garlic, cumin and Sprinkled with coriander. |
£10.95 |
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BEEF TEHARI Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts and curried beef. It is packed with flavour and served with salad |
£11.50 |
TRADITIONAL SPECIALITIES
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LAMB CHOPS SPECIAL Tender pieces of lamb chops grilled in our clay oven, then placed into a thick curry sauce |
£12.95 |
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KEEMA PEAS Medium dish prepared with minced meat, onions, tomatoes, herbs and spices |
£8.50 |
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LAMB SHANK Medium dish prepared with a piece of lamb shank, carrots, onions, tomatoes, herbs and spices |
£12.95 |
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LAMB XACUTI Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander |
£8.95 |
|
AZIZ CHICKEN A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves and a freshly blended gravy |
£7.95 |
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CHICKEN TIKKA MASALA Skewered pieces of chicken tikka prepared in a thick creamy sauce |
£7.95 |
|
LAMB TIKKA MASALA Skewered pieces of lamb tikka prepared in a thick creamy sauce |
£8.50 |
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CHICKEN TIKKA MOILEE Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds |
£8.95 |
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CHICKEN OR LAMB SHATKORA A special Indian citrus fruit cooked in a medium sauce; a beautiful zesty dish |
£8.50
|
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CHICKEN OR LAMB ROSHNI Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce and garnished with coriander |
£8.50 |
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PANEER JALFREZIE Indian cottage cheese in a medium to hot jalfrezie sauce |
£8.50 |
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CHICKEN KARAHI Medium dish prepared with onions, tomatoes, herbs and spices served in a sizzling dish |
£7.95 |
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LAMB / PRAWN KARAHI Medium strength, dish prepared with onions, tomatoes, herbs and spices served in a sizzling dish |
£8.50 |
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KING PRAWN KARAHI Medium strength, prepared with onions, tomatoes, herbs and spices served in a sizzling dish |
£12.95 |
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TANDOORI KING PRAWN MASALA Marinated pieces of King Prawns prepared in a thick creamy sauce |
£12.95 |
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TANDOORI CHICKEN CHILLI MASALA Very very hot chicken cooked with green chillies and a thick sauce |
£9.95 |
DUCK SPECIALITIES
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BENGAL HASH A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander |
£11.95 |
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HASH-‘E’-HASH A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies and chef’s own special spices |
£11.95 |
|
DUCK KORAI Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander |
£11.95 |
|
DUCK CHILLI MASALA One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and fresh coriander |
£11.95 |
BALTI DISHES
Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give
the Balti dish its distinctive taste. Served with a plain naan bread.
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VEGETABLE |
£7.95 |
|
CHICKEN |
£8.95 |
|
CHICKEN TIKKA |
£9.95 |
|
LAMB |
£8.95 |
|
LAMB TIKKA |
£9.95 |
|
PRAWN |
£8.95 |
|
KING PRAWN |
£12.95 |
SPECIALITIES FISH DISHES (boneless fish)
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BENGAL KHANDANI A special award winning medium dish, king size prawn (with shell) mainated in garlic, ginger, coriander, tamarind and herbs. Precooked with sliced onion, papers, special spice and top-up with honey. |
£12.95 |
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FISH FREZIE (Fresh tilapia fish fillets) A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander |
£9.50 |
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TILAPIA MASALA Fillets of tilapia fish cooked in special house masalas with tomatoes and curry leaves |
£9.50 |
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TILAPIA MOILEE Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds |
£9.50 |
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KING PRAWN MOILEE Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds |
£12.50 |
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JHINGO KHANDANI King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander |
£14.95 |
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SALMON FISH MASALA Pieces of salmon fish in an aromatic sauce of tomatoes and curry leaves |
£9.95 |
BIRYANI DISHES
Slow cooked fragrant basmati rice blended with ghee (Indian butter) for a complete flavour, served with a separate vegetable curry.
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VEGETABLE |
£7.95 |
|
CHICKEN |
£8.95 |
|
CHICKEN TIKKA |
£9.95 |
|
LAMB |
£8.95 |
|
LAMB TIKKA |
£9.95 |
|
PRAWN |
£8.95 |
|
KING PRAWN |
£12.95 |
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SPECIAL Cooked with chicken, lamb, prawn and King prawn (Served with special egg curry) |
£14.95 |
TRADITIONAL DISHES
|
VEGETABLE |
£5.95 |
|
CHICKEN |
£6.95 |
|
CHICKEN TIKKA |
£7.95 |
|
LAMB |
£7.50 |
|
LAMB TIKKA |
£8.50 |
|
PRAWN |
£7.50 |
|
KING PRAWN |
£12.50 |
CURRY - A medium spiced dish with thick sauce
KORMA - A very mild dish for beginners cooked with almonds, coconut and cream
DANSAK - A medium to hot spiced sweet and sour dish cooked with rich thick sauce and lentils
PATIA - A medium to hot spiced sweet and sour dish cooked with special thick sauce, green peppers and coriander
SAAG (Spinach) - A medium spiced dish cooked with spinach
BHUNA - Medium dish cooked with a touch of fresh garlic, ginger, tomato, green pepper and fresh coriander
DUPIAZA - A medium spiced dish with an onion base, herbs and coriander
ROGAN JOSH - A medium spiced dish with a tomato base, onion, a dash of garlic
JALFREZIE - A medium to hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander
MADRAS - A fairly hot dish with authentic Indian spices with a thick sauce
VINDALOO - A very hot and strongly flavoured dish with potatoes cooked in a thick sauce
NAGA - A very hot and strongly flavoured dish cooked with naga chillies and spices (Ghost chilli, the hottest chillies from Bangladesh)
CHILLI MASALA - Our spiciest and hottest dish cooked with a variety of spices and fresh chillies
VEGETABLE SIDE DISHES
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MOTOR PANEER (Peas with cheese & cream) |
£3.95 |
|
SAAG PANEER (Spinach & cheese) |
£3.95 |
|
BAIGAN BHAJI (Aubergine) |
£3.95 |
|
BHINDI BHAJI (Okra) |
£3.95 |
|
CAULIFLOWER BHAJI |
£3.50 |
|
BOMBAY ALOO (Potatoes) |
£3.50 |
|
SAAG BHAJI (Spinach) |
£3.50 |
|
SAAG ALOO (Spinach & potatoes) |
£3.50 |
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CHANNA MASALA |
£3.50 |
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MUSHROOM BHAJI |
£3.50 |
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TARKA DAL (Lentils) |
£3.50 |
RICE
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PLAIN RICE (Steamed Basmati rice) |
£2.75 |
|
PILAU RICE (Fragrant Basmati rice with butter and onions) |
£2.95 |
|
GARLIC FRIED RICE |
£3.50 |
|
MUSHROOM FRIED RICE |
£3.50 |
|
SPECIAL FRIED RICE (Peas, eggs and spices) |
£3.50 |
|
KEEMA RICE |
£3.50 |
BREAD
|
NAAN |
£2.50 |
|
KEEMA NAAN |
£2.75 |
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PESHWARI NAAN (Almond, cream & sultana) |
£2.75 |
|
GARLIC NAAN |
£2.75 |
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KULCHA NAAN (Stuffed with onions and potatoes) |
£2.75 |
|
CHEESE NAAN |
£2.75 |
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STUFFED PARATHA (Stuffed with potatoes & peas) |
£2.50 |
|
PARATHA |
£2.50 |
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TANDOORI ROTI |
£2.20 |
|
CHAPATTI |
£1.95 |
|
PURI |
£1.95 |
SUNDRIES
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CUCUMBER RAITHA (Cucumber in yogurt) |
£1.50 |
|
ONION RAITHA (Onion in yogurt) |
£1.50 |
|
FRESH MIXED SALAD |
£1.50 |
|
LIME PICKLE |
£1.50 |
If there are dishes you do not see on the menu that you wish to order, please ask a member of staff
and we will try our best to accommodate you. Please also make us aware of any special dietary
requirements or allergies when placing your order.
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